I have lived in China for nearly two years now, and I have yet to discover the pleasure of a traditional Peking Duck dinner- until tonight. |
It was the beginning of Carlos' four day fortieth birthday bash, and about twenty of us gathered 'round the large circular tables to enjoy the feast. Carlos is toasting with his chopsticks. |
The piece de resistance of Peking Duck is when they serve the duck head, split in half, at the end of the meal. At our table, Sharkey dove right in, quacker and all. Ewwww. I'll pass. |
David was relishing in winding up Brit John over American politics. I stayed out of the discussion, yet I couldn't help but laugh along. |
Cheers to good friends, good food, and good times! Gam Bei!!! |
G'nite, yall
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